We serve fresh and seasonal products from the region.
Fresh and seasonal with regional ingredients
Our rooms reflect the charm of the good old times.
Our cuisine, however, is filled with modern inspiration added to traditional dishes.
You can expect great food for everyone, attentively served from simple to complex dishes. Enjoy our famous cordon bleu or a chateaubriand as well as traditional stews. We also feature almost forgotten dishes like tripe or 'Grick' (heart & lungs).
Our menu is complemented with a special that changes according to the season and may include asparagus, goat, fish and venison from the local woods. We also offer a gourmet menu with or without accompanying wines.
34 seats in the restaurant
24 seats in the Stübli
10 seats at the roundtable
50 seats in the garden
15 parking lots are available for our guests. The station and the bus stop are only a few minutes from the restaurant.
Peter and Luzia Aeschlimann run this business as a branch of the famous Wirtshus zum Wyberg
in Teufen ZH.